Fishing Resources of the Traditional Gastronomy of Macaronesia: A Navigation Through the Intangible Food Heritage in the Azores, Madeira, Canary Islands and Cabo Verde

AuthID
 P-010-D1Z
6
Author(s)
Alvarez-Falcón, AL
·
Sousa, R
·
Freitas, M
·
Correia, S
·
Azevedo, JMN
Document Type
Article
Year published
2024
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 36
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85191959625
Wos: WOS:001290498000001
Source Identifiers
ISSN: 1878-450X
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