Enhancing Cannabidiol Bioaccessibility Using Ionic Liquid as Emulsifier to Produce Nanosystems: Characterization of Structures, Cytotoxicity Assessment, and in Vitro Digestion

AuthID
 P-010-E7M
7
Author(s)
Vardanega, R
·
Lüdtke, FL
·
Loureiro, L
·
Hijo, AACT
·
Martins, JT
·
Document Type
Article
Year published
2024
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 188, Pages: 114498 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38823878
SCOPUS: 2-s2.0-85192672361
Wos: WOS:001240906500001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service