Enhancing Cannabidiol Bioaccessibility Using Ionic Liquid as Emulsifier to Produce Nanosystems: Characterization of Structures, Cytotoxicity Assessment, and in Vitro Digestion

AuthID
 P-010-E7M
7
Author(s)
Vardanega, R
·
Lüdtke, FL
·
Loureiro, L
·
Hijo, AACT
·
Martins, JT
·
Document Type
Article
Year published
2024
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 188, Pages: 114498 (12)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38823878
Scopus: 2-s2.0-85192672361
Wos: WOS:001240906500001
Source Identifiers
ISSN: 0963-9969
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