Can a Functional Cheese Spread Incorporating Akkermansia Muciniphila Deliver Beneficial Physicochemical and Biological Properties While Enhancing Probiotic Stability and Viability During Aerobic Storage and in Vitro Digestion?

AuthID
 P-010-ECW
5
Author(s)
Fonseca, M
·
Vedor, R
·
Barbosa, JC
·
Machado, D
Document Type
Article
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 200, Pages: 116187 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192937892
Wos: WOS:001299539400001
Source Identifiers
ISSN: 0023-6438
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