Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna Angularis L.) and Lima Beans (Phaseolus Lunatus L.)

AuthID
 P-010-EGV
8
Author(s)
Rizvi, QUH
·
Ahmed, N
·
Sheikh, MA
·
Sharma, P
·
Sheikh, I
·
Yadav, AN
·
Kumar, K
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 9, Pages: 1422 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38731793
Scopus: 2-s2.0-85192737131
Wos: WOS:001220524800001
Source Identifiers
ISSN: 2304-8158
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