High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

AuthID
 P-010-EM5
7
Author(s)
Lopes, AC
·
Queirós, RP
·
Inácio, RS
·
Pinto, CA
·
Delgadillo, I
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 9, Pages: 1304 (24)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38731676
SCOPUS: 2-s2.0-85192691832
Wos: WOS:001220648200001
Source Identifiers
ISSN: 2304-8158
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