Publications

AuthID
P-010-F7B

Author(s)

Cartas, J

Partidário, A

Lageiro, M

Roseiro, C

Gonçalves, H

Leitao, AE

Ribeiro, CM

Dias, J

Document Type

Article in Press

Year published

2024

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-024-04558-0

SCOPUS: 2-s2.0-85192817895

Wos: WOS:001220842600002

Source Identifiers

ISSN: 1438-2377

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