Publications

AuthID
P-010-G3V

Author(s)

Ferreira, M

Salgado, JM

Belo, I

Document Type

Article

Year published

2024

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 146, Pages: 205-212 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2024.05.014

Scopus: 2-s2.0-85195680257

Unpaywall: 10.1016/j.fbp.2024.05.014

Wos: WOS:001253734400001

Source Identifiers

ISSN: 0960-3085

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