Novel Cold and Thermally Pasteurized Cardoon-Enriched Functional Smoothie Formulations: A Zero-Waste Manufacturing Approach

AuthID
 P-010-GH5
11
Author(s)
Mandim, F
·
Petropoulos, SA
·
Pinto, CA
·
Heleno, SA
·
Dias, MI
·
Saraiva, JA
·
Santos-Buelga, C
·
Ferreira, ICFR
·
Barros, L
·
Pinela, J
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 456, Pages: 139945 (11)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38850604
Scopus: 2-s2.0-85195308307
Wos: WOS:001256582200001
Source Identifiers
ISSN: 0308-8146
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