Publications

AuthID
P-010-GKB

Author(s)

Salgado, A

Moreira-Leite, B

Mata, P

Document Type

Article

Year published

2024

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 37, Pages: 100955 (13)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.ijgfs.2024.100955

Scopus: 2-s2.0-85194910636

Wos: WOS:001251681600001

Source Identifiers

ISSN: 1878-450X

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