Improving Textile Circular Economy Through Banana Fibers from the Leaves Central Rib: Effect of Different Extraction Methods

AuthID
 P-010-GKT
5
Author(s)
Gomes, CV
·
Chaves, DM
·
Fangueiro, R
·
Ferreira, DP
Document Type
Article
Year published
2024
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 146, Pages: 195-204 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85195188072
Wos: WOS:001258287800001
Source Identifiers
ISSN: 0960-3085
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