Publications

AuthID
P-010-HRZ

Author(s)

Pinto, D

Moreira, MM

Vallverdú-Queralt, A

Rodrigues, F

Document Type

Article in Press

Year published

2024

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 59, Issue: 7, Pages: 5128-5142 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.17253

SCOPUS: 2-s2.0-85194502876

Wos: WOS:001233775400001

Source Identifiers

ISSN: 0950-5423

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