Learning Experiences in the Culinary Classroom: Identifying Barriers and Enablers in the Practical Teaching-Learning Process in Gastronomy

AuthID
 P-010-KBJ
4
Author(s)
Koerich, GH
·
da Silva, JACA
·
Catapan, AH
Document Type
Article
Year published
2024
Published
in JOURNAL OF HOSPITALITY LEISURE SPORT & TOURISM EDUCATION, ISSN: 1473-8376
Volume: 35, Pages: 100508 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85196314234
Wos: WOS:001259646300001
Source Identifiers
ISSN: 1473-8376
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