Protective Properties of the Edible Halophyte Carpobrotus Edulis (L.) N.e.br. Towards Neoformed Food Contaminants-Related Oxidative Stress and Genotoxicity

AuthID
 P-010-KBX
8
Author(s)
Oliveira, D
·
Hayrapetyan, R
·
Dias, MI
·
Severin, I
·
Custodio, L
·
Chagnon, MC
·
Document Type
Article
Year published
2024
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 61, Pages: 104447 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85196195557
Wos: WOS:001345650300001
Source Identifiers
ISSN: 2212-4292
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