Chemical Characterization of the Cultivar 'Vinhao' ( Vitis Vinifera L.) Grape Pomace Towards Its Circular Valorisation and Its Health Benefits

AuthID
 P-010-KG3
6
Author(s)
Machado, AR
·
Voss, GB
·
Machado, M
·
Nunes, J
·
Pintado, M
Document Type
Article
Year published
2024
Published
in MEASUREMENT: FOOD, ISSN: 2772-2759
Volume: 15, Pages: 100175 (10)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85196123217
Wos: WOS:001367490900001
Source Identifiers
ISSN: 2772-2759
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