Chemical Characterization of the Cultivar ‘Vinhão’ (Vitis Vinifera L.) Grape Pomace Towards Its Circular Valorisation and Its Health Benefits

AuthID
 P-010-KG3
6
Author(s)
Machado, AR
·
Voss, GB
·
Machado, M
·
Nunes, J
·
Pintado, M
Document Type
Article
Year published
2024
Published
in Measurement: Food, ISSN: 2772-2759
Volume: 15, Pages: 100175
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85196123217
Source Identifiers
ISSN: 2772-2759
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