Impact of Production Systems on the Levels of Vitamin E, Β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

AuthID
 P-010-KNB
13
Author(s)
Lobato, ADM
·
da Silva, JAR
·
Rodrigues, TCGD
·
Maciel e Silva, AG
·
da Cruz, AV
·
Ferreira, APD
·
Costa, MM
·
Cunha, AMQ
·
Lourenço Costa, VV
·
Barbosa, AVC
·
da Silva, WC
·
Lourenço, JD Jr
Document Type
Article
Year published
2024
Published
in FOODS
Volume: 13, Issue: 11, Pages: 1595 (12)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38890823
SCOPUS: 2-s2.0-85195879094
Wos: WOS:001246805700001
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