Terá O Consumo de Tomate de Produção Local Um Menor Impacte Ambiental Comparativamente Ao de Produção Global?

AuthID
 P-010-MTQ
4
Author(s)
Vargas, A
·
Margarida Bôto, J
·
Document Type
Article
Year published
2022
Published
in Acta Portuguesa de Nutrição, ISSN: 2183-5985
Volume: 31, Pages: 50-55
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Crossref®1
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.21011/apn.2022.3108
Source Identifiers
ISSN: 2183-5985
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