Sociodemographic, Anthropometric and Behavioural Risk Factors for Ultra-Processed Food Consumption in a Sample of 2–9-Year-Olds in Brazil

AuthID
 P-010-NFQ
6
Author(s)
Mais, LA
·
Vega, JB
·
Latorre, MdRDdO
·
Carnell, S
·
Taddei, JAdAC
Document Type
Article
Year published
2017
Published
in Public Health Nutrition, ISSN: 1368-9800
Volume: 21, Issue: 1, Pages: 77-86
Indexing
Crossref®21
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1368-9800
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service