Publications

AuthID
P-010-P23

Author(s)

Augusto, A

Marques, S

Félix, R

Shiels, K

Murray, P

Document Type

Article

Year published

2024

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 156

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2024.110332

Scopus: 2-s2.0-85197066351

Wos: WOS:001264400000001

Source Identifiers

ISSN: 0268-005X

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