Publications

AuthID
P-010-P3H

Author(s)

Yu, MY

Chen, J

Zhu, YQ

Deng, JL

Xiang, ZY

Xia, C

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 23

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochx.2024.101587

SCOPUS: 2-s2.0-85196962022

Wos: WOS:001262112800001

Source Identifiers

ISSN: 2590-1575

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