Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates

AuthID
 P-010-PH8
6
Author(s)
Queirós, RP
·
Moreira, N
·
Pinto, CA
·
Fidalgo, LG
·
Document Type
Article
Year published
2024
Published
in MACROMOL, ISSN: 2673-6209
Volume: 4, Issue: 2, Pages: 213-226 (14)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85196857835
Wos: WOS:001255855800001
Source Identifiers
ISSN: 2673-6209
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