Publications

AuthID
P-010-Q5Y

Author(s)

Document Type

Editorial Material

Year published

2024

Published

in FOODS, ISSN: 2304-8158

Volume: 13, Issue: 12

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13121937

Pubmed: 38928878

SCOPUS: 2-s2.0-85197940746

Wos: WOS:001257527700001

Source Identifiers

ISSN: 2304-8158

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