Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica Campestris L. Leaves Harvested at Different Growth Stages

AuthID
 P-010-QDE
9
Author(s)
Younis, M
·
Akhtar, S
·
Ismail, T
·
Qamar, M
·
Sattar, DES
·
Saeed, W
·
Mubarak, MS
·
Bartkiene, E
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 12, Pages: 1826 (21)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38928768
Scopus: 2-s2.0-85197926715
Wos: WOS:001257322800001
Source Identifiers
ISSN: 2304-8158
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