Low Detection of Salmonella in a Poultry Meat Processing Unit in the North of Portugal

AuthID
 P-010-QN0
6
Author(s)
Ribeiro, S.
·
Mourão, J.
·
Rebelo, A.
·
Novais, Carla
·
Peixe, L.
·
Document Type
Abstract
Year published
2018
Published
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