Use of Power Ultrasound to Enhance the Thermal Inactivation of Clostridium Perfringens Spores in Beef Slurry

AuthID
 P-010-R0Z
2
Author(s)
Evelyn
·
Document Type
Article
Year published
2015
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 206, Pages: 17-23 (7)
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Publication Identifiers
Pubmed: 25912313
Wos: WOS:000358100500003
Source Identifiers
ISSN: 0168-1605
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