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Effective Production of Bioactive Phenolic Compounds from Olive Stones
AuthID
P-010-T4K
6
Author(s)
Padilla-Rascón, C
·
Ruiz, E
·
Castro, E
·
Roseiro, LB
·
Duarte, LC
·
Carvalheiro, F
Document Type
Proceedings Paper
Year published
2021
Published
in
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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DOI
:
10.3390/foods2021-10940
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