Nutritional Composition of Low Protein and Phenylalanine-Restricted Dishes Prepared for Phenylketonuric Patients

AuthID
 P-010-TNK
7
Author(s)
Filipa B Pimentel
·
Rita C Alves
·
Anabela S G Costa
·
Telmo J R Fernandes
·
Beatriz B P P Oliveira
Document Type
Article
Year published
2014
Published
in , ISSN: 0023-6438
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Source Identifiers
ISSN: 0023-6438
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