PHENYLKETONURIA: Protein Content and Amino Acids Profile of Dishes for Phenylketonuric Patients. The Relevance of Phenylalanine

AuthID
 P-010-TNM
6
Author(s)
Pimentel, Filipa B.
·
Alves, Rita C.
·
Costa, Anabela S. G.
·
Oliveira, M. Beatriz P. P.
Document Type
Article
Year published
2014
Published
in Food Chemistry
Volume: 149
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