Frozen Minced Fish from Lower-Value Species: Evaluation of Fatty Acids Variability by Chemometrics

AuthID
 P-010-VP0
7
Author(s)
M. J. Ramalhosa
·
S. Morais
·
Eulália Mendes
·
M. R. Alves
·
Beatriz B P P Oliveira
Document Type
Book Chapter
Year published
2015
Published
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