Efeito da Secagem Por Ar Quente Na Cor e Propriedades Nutricionais de Duas Variedades de Castanha (Castanea Sativa Mill.)

AuthID
 P-010-VP1
4
Author(s)
Delgado, Teresa
·
Pereira, J.A.
·
Document Type
Proceedings Paper
Year published
2014
Published
in 12º Encontro de Química dos Alimentos
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