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É Possível Inovar e Valorizar Produtos e Sub-Produtos de Origem Vegetal Tradicionais?
AuthID
P-010-VPM
11
Author(s)
Ramalhosa, Elsa
·
Delgado, Teresa
·
Fernandes, Luana
·
Silva, Ana Cândida
·
Rodrigues, Nuno
·
Gomes, Teresa
·
Pereira, Ermelinda
·
Bento, Albino
·
Casal, Susana
·
Baptista, Paula
·
Pereira, J.A.
Document Type
Proceedings Paper
Year published
2013
Published
in
I Simpósio Científico da ASSESCA-PLP
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:
https://hdl.handle.net/10198/8711
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