Olive Oils from Cv. Santulhana, a Cultivar with Singular Oils: Effect of the Year on Quality, Composition, and Sensory Characteristics

AuthID
 P-010-VS6
4
Author(s)
Rodrigues, Nuno
·
Peres, António M.
·
Pereira, J.A.
Document Type
Proceedings Paper
Year published
2021
Published
in Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
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