Sensory Analysis of Pansies Subjected to Different Post-Harvest Technologies: High Hydrostatic Pressure, Alginate Coating and Crystallisation

AuthID
 P-010-VSD
5
Author(s)
Fernandes, Luana
·
Pereira, J.A.
·
Saraiva, Jorge A.
·
Ramalhosa, Elsa
Document Type
Article
Year published
2021
Published
in Journal of Nutrition, Food Research and Technology
Volume: 3, Issue: 1
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