Exploring the Biological Properties and Bioaccessibility of Orange Peel Extracts Using Deep Eutectic Systems

AuthID
P-010-YK8
8
Author(s)
Viñas-Ospino, A
·
Duarte, AR
·
López-Malo, D
·
Esteve, MJ
·
Frígola, A
·
Blesa, J
·
Paiva, A
Document Type
Article
Year published
2024
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 61, Pages: 104684 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85197582173
Wos: WOS:001267097300001
Source Identifiers
ISSN: 2212-4292
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