The Effectiveness of Garlic Extracts on Biogenic Amine Formation by Foodborne Pathogens and Fish Spoilage Bacteria

AuthID
 P-010-YT4
6
Author(s)
Yazgan, H
·
Kuley, E
·
Ozogul, Y
·
Ozogul, F
·
Bartkiene, E
·
Document Type
Article
Year published
2024
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 59, Issue: 8, Pages: 5576-5586 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85197470469
Wos: WOS:001259511900001
Source Identifiers
ISSN: 0950-5423
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