Publications

AuthID
P-010-YXZ

Author(s)

Catalano, A

Ceramella, J

Iacopetta, D

Marra, M

Conforti, F

Lupi, FR

Gabriele, D

Sinicropi, MS

Document Type

Review

Year published

2024

Published

in FOODS, ISSN: 2304-8158

Volume: 13, Issue: 13, Pages: 2155 (55)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13132155

Pubmed: 38998660

SCOPUS: 2-s2.0-85198379717

Unpaywall: 10.3390/foods13132155

Wos: WOS:001270863900001

Source Identifiers

ISSN: 2304-8158

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