In Vitro Strategies to Understand the Impact of Oral Intake on the Bioavailability and Bioactivity of Peptides from Brewing By-Products

AuthID
 P-010-ZTE
3
Author(s)
Document Type
Review
Year published
2024
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38950579
SCOPUS: 2-s2.0-85197600402
Wos: WOS:001260285800001
Source Identifiers
ISSN: 1040-8398
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