Fatty Acid Profile of Lamb Meat from Two Portuguese Autochthonous Breeds

AuthID
 P-011-77N
9
Author(s)
Pateiro, Mirian
·
Gonzales-Barron, Ursula
·
Echegaray, Noemí
·
Purriños, Laura
·
Carvalho, Francisco A.L.
·
Franco, Daniel
·
Munekata, Paulo E.S.
·
Lorenzo Rodriguez, Jose Manuel
Document Type
Proceedings Paper
Year published
2019
Published
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