Retention of Fat in Fried Potatoes with Different Cuts

AuthID
 P-011-8G2
6
Author(s)
Pádua, Inês
·
Freitas, Dóris
·
Araújo, Daniela
·
Luz, Ricardo
·
Pinho, Olívia
Document Type
Proceedings Paper
Year published
2013
Published
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