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A Avaliação Sensorial de Produtos Cárneos de Porco Bísaro
AuthID
P-011-BJ0
2
Author(s)
Rodrigues, S
·
Teixeira, A
Document Type
Article
Year published
2017
Published
in
Revista de Ciências Agrárias,
ISSN: 0871-018X
Volume: 40, Issue: SP, Pages: S353-S358
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DOI
:
10.19084/rca16207
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ISSN
: 0871-018X
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