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AuthID
 P-011-BJD
6
Author(s)
Domínguez, R
·
Rey, JF
·
Aleu, G
·
Pateiro, M
·
Lorenzo, JM
Document Type
Book Chapter
Year published
2022
Published
in Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science, ISSN: 2662-950X
Pages: 17-28
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Source Identifiers
ISSN: 2662-950X
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