Publications

AuthID
P-011-BJJ

Author(s)

Domínguez, R

Pateiro, M

Pérez-Alvarez, JA

Santos, EM

Trindade, MA

Munekata, PES

Lorenzo, JM

Document Type

Book Chapter

Year published

2022

Published

in Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products, ISSN: 2662-950X

Pages: 57-65

Indexing

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-1-0716-2103-5_7

Source Identifiers

ISSN: 2662-950X

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links