Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil

AuthID
 P-011-FHG
6
Author(s)
Souza, VGL
·
Pires, JRA
·
Vieira, ÉT
·
Document Type
Article
Year published
2018
Published
in COATINGS
Volume: 8, Issue: 5, Pages: 177 (17)
Indexing
Wos®
Scopus®
Crossref®79
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049307759
Wos: WOS:000435192400026
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