Comparison of Fourier Transform Mid Infrared Spectroscopy and Near Infrared Reflectance Spectroscopy with Differential Scanning Calorimetry for the Study of the Staling of Bread

AuthID
 P-011-W2Y
6
Author(s)
Wilson R.
·
Belton P.
·
Osborne B.
·
Oliver G.
·
Russell P.
Document Type
Article
Year published
1991
Published
in Journal of the Science of Food and Agriculture, ISSN: 00225142
Volume: 54, Issue: 3, Pages: 471-483 (12)
Indexing
Scopus®
Crossref®68
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84986770443
Source Identifiers
ISSN: 00225142
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