A Influência Da Salinidade Na Simbiose De Microrganismos Benéficos: O Caso Do Feijão Caupi

AuthID
 P-012-1MX
8
Author(s)
Leal, VdC
·
Oliveira, NF
·
Ramos, RA
·
Souza, IJdS
·
Carvalho, M
·
Fernandes Júnior, PI
·
Martins, LMV
Document Type
Book Chapter
Year published
2021
Published
in Agroecologia: Métodos e Técnicas para uma Agricultura Sustentável - Volume 3
Pages: 181-192
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