Emerging Sanitation Techniques for Fresh-Cuts

AuthID
 P-012-29J
3
Author(s)
Alexandre E.M.C.
·
Document Type
Book Chapter
Year published
2016
Published
in Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
Pages: 471-497 (26)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053100961
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