Subcritical Water Extraction of Actinidia Arguta Leaves: Radical Scavenging Capacity and Cell Effects

AuthID
 P-012-2KX
6
Author(s)
Luís, AS
·
Silva, AM
·
Švarc-Gajić, J
·
Rodrigues, F
Document Type
Proceedings Paper
Year published
2021
Published
in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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