Subcritical Water Extraction of Actinidia Arguta Leaves: Radical Scavenging Capacity and Cell Effects

AuthID
 P-012-2KX
6
Author(s)
Luís, AS
·
Silva, AM
·
Švarc-Gajić, J
·
Rodrigues, F
Document Type
Proceedings Paper
Year published
2021
Published
in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service