Physicochemical Characterization of a Traditional Portuguese Bread (Pão Transmontano) Towards Its Future Certification – Preliminary Results

AuthID
 P-012-69R
7
Author(s)
Magalhães, Agostinho
·
Pereira, Ermelinda
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Pawlak, Chalissa
·
Malheiro, Ricardo
·
Ferreira, Elisabete
·
Pereira, J.A.
·
Document Type
Proceedings Paper
Year published
2015
Published
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