Efeitos de Diferentes Solventes e Tempos Na Extracção de Compostos Antioxidantes Presentes Em Avelãs (Corylus Avellana L.)

AuthID
 P-012-6AR
4
Author(s)
Delgado, Teresa
·
Oliveira, Ivo
·
Pereira, J.A.
·
Document Type
Proceedings Paper
Year published
2009
Published
in 9º Encontro Química dos Alimentos
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service