Alcohol Content: Traditional and Advanced Methods

AuthID
 P-012-9A2
3
Author(s)
Cosme, F
·
Filipe-Ribeiro, L
·
Document Type
Book Chapter
Year published
2023
Published
in Basic Protocols in Enology and Winemaking - Methods and Protocols in Food Science, ISSN: 2662-950X
Pages: 11-27
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2662-950X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service