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Influence of Phenolic Compounds on Glucose and Organic Acids Metabolism of Wine Lactic Acid Bacteria
AuthID
P-012-C2P
6
Author(s)
Bilé, Teresa
·
Sá, Filipa
·
Campos, Francisco M.
·
Figueiredo, Ana R.
·
Couto, José A.
·
Hogg, Tim
Document Type
Article
Year published
2005
Published
Indexing
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https://hdl.handle.net/10400.14/5968
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